Mignanego Dolce Rosso, the words “dolce rosso” are Italian for “sweet red”. The chief identifying quality of this wine is a clear, distinct strawberry quality, from the aromatic nose through the light-bodied flavor. This delicately sparkling, light ruby-colored wine is lightly sweet and there is a lively, spritzy taste of bubbles. It is what the Italians call frizzante, and the effervescence is softer and less pronounced than that of Prosecco. With its cherry red color and soft, natural sweetness, Mignanego Dolce Rosso makes an appealing aperitif as well as dessert wine. Print a Shelf Talker COMING SOON
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New to the U.S. in late 2015, Prime Uve Rosé is a blend of Chardonnay, with a splash of Brachetto. The result is a powerfully effervescent, sparkling wine with notes of tart strawberries. Prime Uve Rosé’s bright acidity creates a festive, holiday experience from the first delightful taste, through to a smooth, lingering finish. Like its brother Prima Uve, this Rosé is food-friendly, guest-friendly, easy-going, and value-conscious. You will be hard pressed to do better than Italy’s Prime Uve! Serve well-chilled. Print a Shelf Talker Click Here
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Mignanego’s Dolce Oro Moscato is known for its surprising perfume-like fragrance, light-body, spritzy character (frizzante), lower alcohol content (5.5%), and its dazzling fruit-forward palate profile with a welcoming sweet factor. The wine’s color steers towards straw yellow with occasional tinges of gold. The flavors are extraordinarily fruit-filled. This wine needs to be served well-chilled and is delicious with desserts, fresh berries, and summer salads. While dessert is Dolce Oro’s forte, cheese courses or antipasto plates can be perfect pairings. Its versatility, with a definitive balance of sweet and acidity, and the lower alcohol content also makes this wine an ideal
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