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Sourced from a small, private producer in Barolo’s prestigious, Central Valley commune of La Morra, Mignanego’s “MAXIMUS” Barolo delivers firm tannins and the classic aromas of tar and roses. Made from 100% Nebbiolo grapes. This region tends to produce wines with more perfumed aromas and velvety textures. These wines tend to be less tannic and full bodied than those from the Serralunga Valley and can require less aging.  La Morra is the most widely planted and productive region of the Barolo zone, responsible for nearly a third of all wine labeled as Barolo, and produces twice as much wine as

Italy’s most widely planted and adaptable grape, Barbera excels in the Asti region of Piedmont. Straightforward and easy-drinking, this DOCG wine typifies the Italian ideology that wine is meant to be consumed with meals and with a minimum of fuss and bother. Red fruits dominate this light-bodied wine, pairing well with the tomato-based sauces for which Italian food is famous. Enjoy this wine a few degrees cooler than heavier reds. Print a Shelf Talker Click Here