Portfolio

Mignanego: Dolce Rosso

  Mignanego Dolce Rosso, the words “dolce rosso” are Italian for “sweet red”.  The chief identifying quality of this wine is a clear, distinct strawberry quality, from the aromatic nose through the light-bodied flavor. This delicately sparkling, light ruby-colored wine is lightly sweet and there is a lively, spritzy taste of bubbles. It is what the Italians call frizzante, and the effervescence is softer and less pronounced than that of Prosecco. With its cherry red color and soft, natural sweetness, Mignanego Dolce Rosso makes an appealing aperitif as well as dessert wine.   Print a Shelf Talker COMING SOON

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Mignanego: Nebbiolo DOC

Mignanego’s Nebbiolo is produced in the prestigious Northern Italy’s Langhe wine-making region and is big and full-bodied with intense concentration and firm tannins. It is thought to derive its name from the Italian word nebbia which means “fog.”  During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where Mignanego vineyards are located. Nebbiolo produces lightly colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to

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