The word “Redola” is archaic Italian for countryside: The Maremma National Park – where the very nature of this wine originates. The Frank & Serafico’s Vermentino, Sauvignon Blanc and Fiano vineyards, where the wines were born, are bordered by olive groves and thick Mediterranean vegetation of arbutus, myrtle, cistus, and rosemary. The area captures intense scents and pushes towards the sea. This distinctive place allows the vines an uncontaminated environment, allowing the grapes to mature in satisfactory climatic conditions – warm weather brought by the wind from the sea during the day and the soft cool breeze at night.
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Vermentino is a blend of the finest grapes that come from Frank & Serafico vineyards in the Maremma Natural Park. It takes on the flavors of Mediterranean spice and citrus fruits. The process of fermentation is within steel tanks that best preserve the essence of the grapes, allowing the hints of Mediterranean scrub and citrus fruits to be revealed. When you taste this wine, you will enjoy the delicately pleasant and interesting mineral notes that really make this a flavorful wine with a long and persistent finish. Print a Shelf Talker Click Here
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‘Mr’ Morellino uses only Sangiovese grapes from Frank & Serafico’s Magliano vineyards. With a delicate scent of violet and marasca cherry, ‘Mr’ Morellino is fermented in steel then left in cement for a minimum of 9 months before being bottled. This wine’s fresh fruit delivers a delightful floral aroma with hints of cherry and almond. Easy drinking, this truly authentic Italian wine will please and satisfy the red wine lover. Print a Shelf Talker Click Here
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Cultivated in Frank & Serafico’s Campagnatico vineyards at an altitude between 250 and 300 m slm. ‘Frank’ is left in French oak for 18 months, which gives the wine more of a balsamic expression with roasting notes and coffee, combined with the red ripe fruit and the Mediterranean scrub. A robust, yet wholly satisfying example of fine Italian wine-making. Well-rounded, with an exquisite, smooth and lasting finish. Print a Shelf Talker Click Here
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Chianti Montespertoli is located in the heart of picturesque Tuscany in central Italy. It is one of seven sub-denominations incorporated in the Chianti DOCG, which received its classification in 1984. Montespertoli is the newest sub-zone to be officially recognized as part of this classification (joining in 1997), as it was once part of Chianti Colli Fiorentini. Its vineyards, of which there are around 3460 acres (1400ha), are found on the hills of Montespertoli in the province of Florence. This area has a special terroir that is ideal for the cultivation of vines, with a favorable climate, and excellent soils and topography. It produces a particularly ripe Sangiovese, the
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The “Tenuta Il Monte” farm is located on the slopes of the highest hills of the city of Montespertoli (Firenze), where most of the farmhouses present traces of XV century architecture. The total area is about 15 hectares, dedicated to specialized vineyards for the chianti grape varieties, especially Sangiovese, Colorino, and Canaiolo. Fattorie Parri’s Chianti shows the clean, dry and crisp personality of the Sangiovese grape, with firm tannins and a soft velvety texture. Ripe blackberries and spice blend to deliver a rich, old-world experience. Print a Shelf Talker Click Here
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